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Wild Eats: Wild and Whole Foods and Order Wild Edibles From Forest to your Door!! See information below about ordering wild leeks, kelp pickles and wildcrafted mushrooms!!! Join us as we celebrate the wild foods that thrive around us. Linda has been preparing wild and whole foods for her friends and family for close to a decade. She is currently working on a cook book titled Wild Eats. Each recipe will feature seasonal wild foods, whole foods prepared from scratch and nutritional information. As we journey through the seasons, each menu reflects the bounty that nature has gifted us.
Nettle Lasagna Each spring, as stinging nettle emerges, "Nettle Mania" provides nourishment. With spring flowing into summer, the bounty of the sea arrives at our table for "The Sea and Her Weeds". Such dishes as dock seed crackers and homemade smoked cheese, burdock root patties with juniper berry gravy, acorn muffins, cattail pollen crepes, and rose hip pie have been some of our favorites. We hope you enjoy the celebration of the Earth's bounty, by inviting friends and family for a home cooked meal. Linda periodically posts recipes on her website for you to enjoy, watch for the cook book soon to come!!
Wild Eats Meals: Join Us for an Amazing Dining Experience Join us as we
celebrate the wild foods that thrive around us. Each meal features
seasonal wild foods served with nourishing whole foods. As we journey
through the seasons, each menu reflects the bounty that nature has gifted
us. Each spring, as stinging nettle emerges, "Nettle Mania"
provides the dinner theme. With spring flowing into summer, the bounty of
the sea arrives at our table for the dinner of "The Sea and Her
Weeds". Such dishes as dock seed crackers and homemade smoked cheese,
burdock root patties with juniper berry gravy, acorn muffins, cattail
pollen crepes, and rose hip pie have been some of our favorites. We
include homemade cheese, bread, lacto-fermented beverages into the meals.
All food is made from scratch and the majority of it is harvested by us!!
We hope you can join us in the celebration of the Earth's bounty. Meals are served at
the home of Linda Conroy and John Holzwart in Sheboygan, WI from
6:30-9:00pm. We request that a donation be made for each meal on a sliding
scale of $20-30 (children are welcome and are not asked to make a
donation. *these are nutrient rich gourmet meals and you are sure to
be delighted!! . We will place a basket on the table for donations at the
end of the meal. To make a reservation contact Linda @ rosemarygoddess@moonwiseherbs.com
or call 920-457-9290 Sunday September 11, 2005 6:00pm for appetizers-Dinner will be served at 6:30pm To make a reservation contact Linda rosemarygoddess@moonwiseherbs.com or call 920-457-9290 For more information see our website www.moonwiseherbs.com
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