|
_______________________________________________________________________________________________________
-Eat Wild: Community Meals- Join us as we celebrate the wild foods that thrive around us. Linda has been preparing wild and whole foods for her friends and family for close to a decade. She is currently working on a cook book featuring wild and whole foods. Each recipe will feature seasonal wild foods, whole foods prepared from scratch and nutritional information. As we journey through the seasons, each menu reflects the bounty that nature has gifted us.Each spring, as stinging nettle emerges, "Nettle Mania" provides nourishment. With spring flowing into summer, the bounty of the sea arrives at our table for "The Sea and Her Weeds". Such dishes as dock seed crackers and homemade smoked cheese, burdock root patties with juniper berry gravy, acorn muffins, cattail pollen crepes, knotweed soup and rose hip pie have been some of our favorites. We hope you enjoy the celebration of the Earth's bounty, by inviting friends and family for a home cooked meal. Linda periodically posts recipes on the website as well as in our monthly newsletter for you to enjoy, watch for the cook book!! To view recipes, read past newsletters and sign up for email updates click here. "I am stuffed full and quite content - thank you for the excellent meal and community!" Wild Eats Diner Eat Wild: Join Us for Community and an Amazing Dining Experience
Join us as we
celebrate the wild foods that thrive around us. Each meal features
seasonal wild foods served with nourishing whole foods. As we journey
through the seasons, each menu reflects the bounty that nature has gifted
us. In addition to a wide spectrum of wild food we
include local food as well as homemade cheese, bread and lacto-fermented beverages into the meals.
All food is made from scratch and the majority of it is harvested by us!!
We hope you can join us in the celebration of the Earth's bounty. Meals are served at
the home of Linda Conroy and John Holzwart in Sheboygan, WI. We request
that a donation be made for each meal on a sliding scale of $20-30
(children are welcome and those under 12 are not asked to make a
donation. *these are nutrient rich gourmet meals and you are sure
to be delighted!! . We will place a basket on the table for donations at
the end of the meal. *if you are not able to contribute financially you
are welcome to help in other ways ie dishes, setting the table etc, just
ask. To make a reservation contact Linda @ rosemarygoddess@moonwiseherbs.com
or call 920-457-9290 "I want to thank you for inspiring me to bring the beauty of local nutritional and medicinal plants into my daily life and encouraging this in the lives of others!" Herbal Fair Participant _______________________________________________________________ 2009/2010 Wild Eats Sheboygan Schedule Join us for whole and wild foods in community!
To view sample menu click here Fall Frenzy Friday October 16, 2009 (6-9pm) click here to view the menu from last years fall meal. Winter Solstice Celebration Sunday December 20, 2009 (6-9pm) Bring a small handmade or inexpensive gift for the sharing circle and a seasonal song or story! From The Pantry Brunch Sunday February 21, 2010 (1-4pm) Join us as we share our stores from the pantry and a few fresh things too! Spring Has Sprung Brunch held in Madison, WI May 16, 2010 see below for more information about this special event. Fall Frenzy Sunday (6-9pm) November 7, 2010 Fall is such a rich and abundant time of year. Join us as we celebrate the harvest and changing of the seasons. Winter Solstice Celebration Sunday December 19, 2010 (6-9pm) Bring a small handmade or inexpensive gift for the giving circle and a seasonal song or story to share!
($20-30 contribution appreciated-no one turned away for lack of funds) For reservations or more information 920-457-9290 or rosemarygoddess@moonwiseherbs.com
"Thank you so much for the delicious dinner!! I have had so much fun telling friends about the 'Wild Eats'... Thanks again to you & your wonderful helpers for all your hard work..."
Home Made Sourdough and Wild Garlic Bread Yum! ____________________________________________________________________________________________ Special Event!! Save the date May 16, 2010 Madison,
WI Wild Eats Brunch: A Unique
Dining Adventure
Join Kathleen Wildwood
of the Wildwood Institute of Herbal Medicine as she hosts foragers Linda Conroy and John Holzwart of Moonwise Herbs for this
unique dining adventure. You will be served whole and wild foods in
community. The meal will have a seasonal theme and all dishes will include
something wild. Linda has served Wild Eats meals to enthusiastic diners
for over a decade throughout the country. She is known for her unique
culinary style and focus on wild, nourishing, seasonal and local community
dining experiences. Tours of the table and spontaneous herb walks will be
included. The chefs, foragers and host will be available to
answer questions. Don’t miss this unique event!
For reservations contact the Wildwood Institute at (608) 663-9608 , kathleen@wildwoodherbs.com, or go to www.wildwoodherbs.comThe price is
$42.50 for this wonderful event.
Nettle Lasagna "Hi John and Linda, It was a pleasure to take a plant walk with the two of you!" _________________________________________________________________________________________ "Seed by seed, plant by plant, peasant by peasant, community by community, country by country, we will reclaim our food freedom." Vandana Shiva ___________________________________________________________ We are excited to announce that all donations made to Eat Wild Meals will be put toward the development of Moonwise Herb Farm and Learning Center. Click here For more information about the land and the making of a dream!! _____________________________________________________________________________________________________
|