Mushrooms in the Kitchen and Apothecary

Mushrooms are a fantastic ingredient for delicious dishes and medicinal uses, packed with health benefits and endless possibilities. In this hands-on class, we’ll explore cooking techniques like sautéing, grilling, and roasting mushrooms, plus how to whip up a tasty mushroom pâté. We’ll also dive into making infused products, such as vinegars, broths, beverages, and tinctures. Recipes provided. Vegetarian.

Recipes contain: milk.

Register here: https://www.willystreet.coop/event/mushrooms-in-the-kitchen-and-apothecary/