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The Home Creamery: Home Cheese Making 101 — Driftless Folk School
Sat, Nov 28
|Driftless Folk School, Gays Mills, WI
Make cultured milk and cream products, then fresh cheeses such as paneer, feta, and mozzarella with Linda Conroy. Take home cultures, cheese, rennet, and recipes. Hosted in Gays Mills by Driftless Folk School. Lunch provided. Sliding scale course fee
Time & Location
Nov 28, 2026, 9:00 AM – 4:30 PM
Driftless Folk School, Gays Mills, WI
About the event
Make cultured milk and cream products, then fresh cheeses such as paneer, feta, and mozzarella with Linda Conroy. Take home cultures, cheese, rennet, and recipes. Hosted in Gays Mills by Driftless Folk School. Lunch provided. Sliding scale course fee plus $35 materials.
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