The Home Creamery: Home Cheese Making 101 — Driftless Folk School
Sat, Nov 28
|Driftless Folk School (Gays Mills)
Make cultured milk and cream products, then fresh cheeses such as paneer, feta, and mozzarella with Linda Conroy. Take home cultures, cheese, rennet, and recipes. Hosted in Gays Mills by Driftless Folk School. Lunch provided. Sliding scale course fee
Time & Location
Nov 28, 2026, 9:00 AM – 4:30 PM
Driftless Folk School (Gays Mills), Gays Mills, WI 54631, USA
About the event
Making cheese at home is easier than you might think. Join home cheese maker and traditional food enthusiast Linda Conroy for a fun, hands-on day in the home creamery.
We will begin by making cultured milk and cream products, including kefir, yogurt, and piima, then transform them into fresh cheeses such as paneer, feta, and mozzarella. Everyone takes home cultures, cheese, rennet, and recipes, and lunch features delicious homemade cheese.
When and where: Saturday, November 28, 2026, 9:00 AM to 4:30 PM, at Driftless Folk School in Gays Mills, WI. Lunch is provided. Ages 12 and up.
Cost: Sliding scale of $90, $115, or $140, plus a $35 materials fee.
Register here: https://www.driftlessfolkschool.org/classes/home-cheese-making-101-november-2026