Fermented Vegetables

Ferments are delicious and help to support digestive health! Make a unique lacto-fermented kraut and seasonal pickled vegetables in this fun and inspiring hands-on class. Learn to add herbs for preservation and flavor. Then leave with kraut and pickled vegetables, plus recipes so you can make ferments in your own kitchen. 

Discount given at checkout.Early Bird Discount- receive $10 off the class fee until ! August 18th