Fermented Vegetables

Ferments are delicious and help to support digestive health! Make a unique lacto-fermented kraut and seasonal pickled vegetables in this fun and inspiring hands-on class. Learn to add herbs for preservation and flavor. Then leave with kraut and pickled vegetables, plus recipes so you can make ferments in your own kitchen. 

Early Bird Discount- receive $10 off the class fee until August 18th! Discount given at checkout.