Home Cheese Making: Farmer, Gouda, and Cheddar (Sold Out)

Learn to make delicious cheeses! This workshop is suitable for the home cheese maker, small farmstead chef, and cheese lovers as well.

Beginning with raw materials, milk cultures, and rennet we will move through the individual cheese-making steps. We will learn to make semi-soft and hard cheese, and how and when to add herbs to cheese. We will also discuss aging cheese at home.

This class includes instruction, cultures, rennet, and recipes. Lunch will be provided and include several varieties of cheese.

Class is fully booked.