Medicine of the Grandmothers: Stocks and Broths

Our grandmothers knew the healing benefit of incorporating long-cooked stocks and broths into their daily lives. This nourishing, hands- on workshop is filled with information about the benefits of healing stocks and broths. It will offer participants inspiration for maximizing the nutritional value and flavor of homemade stocks and broths as we include vegetables, mushrooms, beef, and chicken bones as well as herbs in our broths. This is a make and take class, which includes recipes, samples, and the base ingredients to make your own stock or broth at home.