top of page

Sourdough from Start to Finish

Wed, Feb 26

|

Willy Street Co-op AUBERGINE

Sourdough from Start to Finish
Sourdough from Start to Finish

Time & Location

Feb 26, 2025, 5:30 PM – 8:00 PM

Willy Street Co-op AUBERGINE, 1226 Williamson St, Madison, WI 53703, USA

About the event

Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared and offer a visual for each stage of the bread-making process. Recipes and resources will be provided. Recipes contain: wheat.

Share this event

bottom of page