top of page

An illustrated guide to growing your own mushrooms at home

Mushrooms are popping up everywhere! On restaurant menus, in grocery aisles, at local farmer’s markets, and not just the ubiquitous white buttons we’ve seen for years. What once were exotic are now almost commonplace -- shiitake, chanterelle, cremini, enoki, the list grows longer every year.

By: Tavis Lynch

Mushroom Cultivation

    bottom of page